Going Dark
Folks, we’re going off the grid for a while as we explore the Inner Hebridean ‘Small Isles’. Slainte!
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Oban
Breakfast at the hotel is interesting. Mary has something labelled ‘birchermuesli’ and toast which is a traditional Swiss dish that consists of oats soaked overnight, then combined with condensed milk and lemon juice with nuts and grated apple. A little different from what she expected! Dick has sweet Scottish pancakes. Finding service help is quite…
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On to Oban
Our traveling companions depart very early (3 AM) to return to Glasgow to catch their flight through Amsterdam and back home. Whew – safe travels guys! Those of us sticking around (Smiths) have a nice breakfast and a long chat with Charlie and Elaine – wonderfully good people. They’ve had some incredible life experiences and…
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Culross
Elaine prepared a wonderful breakfast this morning – yogurt with plum compote, juice and tea as a starter. Dick has the smoked salmon with egg and avocado toast and Mary has the continental that consisted of some cheese and sliced meat and little pastries. Elaine prides herself on using local suppliers – her eggs came…
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